Dinner on Sunday night, based on a pizza from a nearby restaurant (A Tavola.) I got the pizza crust from this recipe. The dough was pretty easy and it turned out perfectly chewy and crispy. I didn't get any pictures leading up to the final product, but I can tell you how to make it!I rolled out the dough, spread a thin layer of olive oil on top, spread a generous layer of plum jam on top of that (A Tavola uses fig jam but I couldn't find any of that), shredded some asiago on top (they use manchego), and shredded some prosciutto and sprinkled that on top. Popped it in the over until it looked done. Maybe about 12 minutes at 500 degrees? Then I topped that with arugula that I had tossed with some more olive oil and s+p. I know what you may be thinking, salad on pizza is a little weird...but trust me, this pizza is. so. awesome. The combination of sweet jam, salty prosciutto and asiago, bitter greens and chewy crust makes this pizza on of the best things I've ever eaten.
Plum Jam - Prosciutto Pizza
in Food